OC's at Stoneboats offers casual, West Coast inspired dining on Oakville's Bronte waterfront.
All our fish is line caught in the West Coast waters of Prince Rupert and Haida Gwaii. Nets are never used, and this protects the body and meat of the fish.
To ensure we have the best seafood available all year long, we use a process called frozen at sea. The fish is cleaned, dressed and frozen at -60°C within thirty minutes of being caught. When fish is out of catching season all product is delivered in this frozen state directly to our door. We then temper the seafood back to its original fresh state, safeguarding the same fresh, natural characteristics as when the fish was caught.
All of our fish is wild, not farm-raised. This leads to a richer and completely natural taste experience. |
line caught
The more selective method of landing the fish, using hooks on a line rather than nets.
frozen at sea
To ensure freshness, seafood is flash frozen at sea in approximately three seconds. By freezing the water inside the tissues, the juices and flavor of the fish are preserved. |
