MOTHERS' DAY BRUNCH AND DINNER
AT OC'S WEST COAST SEAFOOD + SUSHI
Sunday, May 13

Join us on Mothers' Day for Brunch and Dinner. Chef Will has created special west coast brunch items and we will be open early from 10:00am. The patio will be open (weather permitting), so call today for reservations! We look forward to spending the holiday with you!

Book early with us to avoid disappointment — 905 825 2727.
We are Oakville’s hotspot for West Coast Seafood and Sushi!
LONG TABLE COMMUNITY DINNER

Monday, May 7 at 7pm

Art House and Whole Foods Market

OC's West Coast Seafood + Sushi is pleased to partner with Whole Foods to support Art House programs. Chefs William Stewart III and Daisuke Fukasaku will thrill your palate with a delicious menu of the very best seafood and sushi.

Tickets $60.00 per person
Contact France Fournier at 905 849 8400 ext.107
Only 50 seats available!
SELECTED ITEMS FROM
OC'S MOTHERS' DAY BRUNCH MENU
B.C. Benedict
Chinook salmon, spinach and spicy tomato Hollandaise on a toasted whole wheat English muffin

Side Striped Shrimp Hash
Crisp potato, sautéed peppers, onions and two poached eggs

The Dungeness Quiche
Dungeness crab, eggs, cream, scallions, fresh tomato and avocado in a flaky tort shell

Chilled Stone Crab Claws
With a horseradish and mustard dipping sauce

West Coast Seafood Omelet
Coho salmon, side striped shrimp, Dungeness crab, Bok Choy, ginger and soy over a leafy salad with miso

Sides
French Toast Bread Pudding
Potato and pepper hash
Medley of fresh fruit
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