OC's Open Flame Tataki Spring salmon, scallions and ginger mash
12
Pacific Spot Prawns Dusted and flash fried with balsamic-sweet soy
15
West Coast Dungeness Crab Cake With seasoned winter lettuce and tarragon pommery mustard sauce
14
The Hecate Strait Five Albacore tuna, sockeye salmon, sweet shrimp,
baby scallops and white fish
Nigiri (with rice) 12
Sashimi (without rice) 14
Handmade Gyoza Your choice of mushroom or striped shrimp
Served with house infused spicy soya sauce
9 ~ 11
Edamame Steamed and sea salted green soybeans
4
Gomaae (greens quickly marinated in orange sesame dressing) Spinach, avocado, and asparagus
6
Sunomono (seaweed salad with vinaigrette dressing) Your choice of shrimp, octopus or assorted
7 ~ 7~ 9
SOUP
Prince Rupert Bouillabaisse A variety of west coast regional seafood and shellfish in a tomato fennel broth. Served with an herb crostini
11
Miso Soup True vegetarian preparation with kelp and mushroom stock Or with Dungeness crab
3 ~ 7
SALADS
House Select Lettuce Quintent With cucumber, carrot and tomatoes Or add grilled local seasonal vegetables
7 ~ 11
Bitter Ontario Greens With sweet beets, toasted pistachios, and warm goat cheese
9
OC'S WEST COAST CHOICES
Line Caught Fish Grilled, sautéed, poached or baked...
SALMON Sockeye, coho or chinook
19 ~ 17 ~ 19
HALIBUT
26
BLACK COD
27
LING COD
17
SEA SCALLOPS A guest from the east
22
Woodwards Strip Steak 10oz choice centre cut
25
14oz Veal Chop Free range, grain-fed
32
Frenched Chicken Breast Free range, grain-fed
17
SIDES
Aromatic jasmine rice scented with lemon grass
3
Seasonal grilled vegetables with lemon and herb
5
Hot edamame seasoned with sea salt
4
Ontario fingerling potatoes with butter and fine herbs
5
Crispy sweet potato fries
6
Creamy risotto with sweet potato and cremini mushrooms
8
SUSHI, SASHIMI AND ROLLS
LAND
NIGIRI
ROLL
Avocado
4
5
Cucumber
3
4
Avocado/Cucumber
4
5
Asparagus
4
5
King Oyster
4
5
Carrot
3
4
Sprout
3
4
Tomago
4
5
OC'S ORIGINAL GARDEN ROLLS
Forest Mushroom Cucumber, avocado, and asparagus topped with assorted torched mushrooms
9
Vegetable Caterpillar Cucumber, avocado, and asparagus topped with thinly sliced avocado
9
Vegetable Rainbow Cucumber and avocado topped with asparagus, avocado, carrot, king oyster and mango
10
Mango Vegicious Mango, avocado, asparagus and cream cheese
7
Vegetable Futomaki Cucumber, avocado, asparagus, king oyster, carrot, and tamago
8
Vegetable Wrap Riceless roll. Cucumber, avocado, asparagus, carrot, sprout, nuts, wrapped with soy paper. Served with gluten free miso vinaigrette.
9
SEA
NIGIRI
SASHIMI
Sockeye
6
7
Chinook
7
8
Albacore Tuna
6
7
Albacore Toro
8
9
Dungeness Crab
8
9
Scallop
6
7
Octopus
6
7
Sweet shrimp
6
7
Salmon roe
7
8
White fish
6
7
BC Spot Prawn
8
~
OC'S ORIGINAL OCEAN ROLLS
Dodge Cove Dungeness crab, avocado, and asparagus
9
Mangofishious Mango, cream cheese, avocado, and salmon
8
Salmon Skin BBQ salmon skin with cucumber and carrot
7
Crunchy Salmon Broiled salmon, avocado, and walnuts
7
Volcano Cucumber and avocado with spicy seafood, torched
11
Caterpillar Crunchy salmon topped with thinly sliced avocado
10
Haida Warrior Cucumber and avocado topped with tuna,
salmon, white fish, shrimp, and avocado
12
Downstream Spicy salmon topped with salmon
10
Upstream Spicy tuna topped with tuna
10
Spicy Pacific Spicy tuna, salmon, white fish, and cucumber
8
(Soybean paper and brown rice available at extra cost)
BASIC ROLLS
Sockeye Salmon
6
Albacore Tuna
6
Baby Bay Scallops
6
Negitoro
8
Spicy Sockeye Salmon
7
Spicy Albacore Tuna
7
Spicy Baby Bay Scallops
7
ENTRÉES
Prosciutto-Crusted Pacific Ling Cod With charred tomatoes and basil pistou
22
West Coast Dungeness Crab Cakes With seasoned winter lettuce and tarragon pommery mustard sauce
28
Pan Seared B.C. Halibut With creamy polenta, warm olive salad, and garlic tomato butter
31
Crispy Skin Long Line Black Cod Over a chick pea cassoulet with wilted spinach and double smoked bacon
32
Honey and Soy Glazed Chinook Salmon With baby bok choy, carrots, and soba noodles in an Asian fumee
22
Sautéed B.C. Spot Prawns Over roasted potato, pepper and chorizo hash with celery root puree
30
Prince Rupert Bouillabaisse A variety of west coast regional seafood and shellfish in a tomato fennel broth. Served with an herb crostini
21
SUSHI PLATTERS
Vegetable Combo Vegetable wrap with avocado, cucumber, asparagus, king oyster, and tamago nigiri
17
Nothing but Salmon Downstream, Mangofishious, Crunchy Salmon, salmon sashimi with sockeye, sockeye tataki, chinook, salmon roe, and salmon skin nigiri
32
OC’S Downstream with sockeye, chinook, albacore, sweet shrimp, scallop, Dungeness crab, white fish, and octopus nigiri
28
Sashimi Full assortment of west coast seafood in sashimi style.
Sockeye, chinook, albacore tuna, whitefish, octopus, side striped shrimp, and baby scallops
