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Avocado | |
Cucumber | |
Avocado/Cucumber | |
Asparagus | |
King Oyster | |
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Carrot | |
Sprout | |
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Tamago | |
Vegetable Caterpillar | |
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Vegetable Rainbow | |
Mango Vegicious | |
Forest Mushroom | |
Vegetable Futomaki | |
Vegetable Wrap | |
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Sockeye | |
Chinook | |
Albacore Toro | |
Dungeness Crab | |
Scallop | |
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Octopus | |
Sweet Shrimp | |
Salmon roe | |
White fish | |
BC Spot Prawn | |
Dodge Cove | |
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Mangofishious | |
Salmon Skin | |
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Crunchy Salmon | |
Caterpillar | |
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Haida Warrior | |
Downstream | |
Volcano | |
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Sockeye Salmon | |
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Albacore Tuna | |
Baby Bay Scallops | |
Negitoro | |
Spicy Sockeye Salmon | |
Spicy Albacore Tuna | |
Spicy Baby Bay Scallops | |
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At O.C's we strive for freshness. Our wasabi is the real root, not the artificially coloured horseradish commonly used. Grown in British Columbia, it’s naturally subtle spice and flavour is a perfect match for our wild B.C. sushi and sashimi! | |
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